MARZYME® coagulants ensure an easy, speedy, and effective milk clotting process for cheese production. MARZYME® coagulants are pure and free of amylase and lipase side activity, allowing cheese makers to achieve consistent quality and avoid off-flavor formation. With different grades of MARZYME® available, controlling proteolysis, bitterness and whey quality is easy. This allows MARZYME® to be used in a broad range of processes, including pizza cheese making.
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